Slaughterhouse Management Services
Professional management of pig slaughter facilities with strict hygiene compliance, quality control, and waste management systems. Trusted government partner ensuring food safety standards.
Professional Facility Management
We provide comprehensive operational management of pig slaughter facilities, ensuring compliance with Rwanda's food safety regulations and international hygiene standards.
Hygiene Compliance
Strict adherence to HACCP standards and Rwanda Bureau of Standards food safety regulations
Quality Control
Comprehensive quality management systems ensuring product safety and traceability
Efficient Operations
Streamlined processes maximizing productivity while maintaining highest safety standards
Trained Personnel
Skilled workforce trained in modern slaughter techniques and safety protocols
Our Management Services
Standards & Compliance
Meeting and exceeding industry standards for food safety and facility management
HACCP Certified
Hazard Analysis Critical Control Points system implementation
RBS Compliant
Rwanda Bureau of Standards food safety regulations adherence
ISO Standards
International quality management system certification